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small portions menu

SMALL PORTIONS

DOWNLOAD MENU

Menu avaliable Tuesday - Sunday

Alongside our full menus being available this is the reduced menu with reduced prices and portions.

Menu

Pasta of the day – please check with our staff to see what the chefs have created today
$26
Fried calamari tossed with spring onion, served with chips, Savanna slaw, Cape Malay chutney DF
$27
Fish and chips – beer battered and served with chips, tartare sauce and Savanna slaw. DF GF*
$30
Seafood chowder – a melody of seafood, including fresh fish, served with grilled bread GF*
$32
300g Free farmed baby back pork ribs, flame grilled with our smokey BBQ basting, served with tobacco onions, Savanna slaw and choice of chips or garlic and herb potatoes DF GF*
$32
Free range chicken, flame grilled and basted in our peri-peri sauce served with tobacco onions, carrot pureé, seasonal greens, balsamic tomato and a choice of chips or garlic and herb potatoes DF* GF*
$32
200g Sirloin steak served with tobacco onions, carrot pureé, seasonal greens, balsamic tomato and a choice of chips or garlic and herb potatoes plus a sauce from our standard selection DF* GF*
  • Argentinean chimi churri
  •  Béarnaise
  •  Blue cheese compound butter
  •  Café de Paris butter
  •  Creamy mushroom
  •  Garlic butter
  •  Madagascan green peppercorn sauce
  •  Red wine jus
$44
Beef Burger, chargrilled, served on a grilled bun with garnish, chips and tobacco onions DF* GF*
$24