All Day Evening Menu

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ALL DAY/EVENING MENU

DOWNLOAD MENU

Menu

TO START

Garlic and herb rubbed flat bread GF* V
$12.5
Chicken, cranberry and brie flat bread GF*
$12.5
Pork belly flat bread with Jack Daniels BBQ sauce DF GF*
$12.5
Blue cheese, honey and walnut flat bread GF* V
$12.5
Tomato, basil and mozzarella flat bread GF* V
$12.5
House marinated olives GF DF V VE
$12.5
Sliced beef biltong GF DF
$12.5

ENTREES

Seafood Chowder - a melody of seafood, including fresh fish, served with grilled bread GF*
$26
Prawn cutlets in a creamy white wine, garlic and lemon sauce. Served with rice GF
$24
Fried calamari tossed with spring onion, served with Cape Malay chilli chutney DF* GF*
$22
Hot smoked salmon with lime and paprika, tzatziki, sourdough croustini and crispy capers DF* GF*

With Extra Salmon $28

$22
Chicken Livers - pan fried in our house made peri-peri sauce, served with grilled bread DF* GF*
$22
Panko crumbed goats cheese balls, runny honey, pistachio and balsamic onions (x4) V
$20
300g Baby back pork ribs GF DF
$22
BBQ Chicken wings with blue cheese mayonnaise DF *
$22
Boerewors Sliders (x4) GF* DF*
$24

SALADS

Roasted Warm Vegetable Salad - Red & orange kūmara, baby spinach , spring onions, cranberries, apples, dried capers, feta with a zesty citrus dressing GF DF*

With Chicken or Lamb  $34

$27
Mediterranean Salad - Mixed mesclun, olives, feta, red capsicum, cucumber, red onion and sundried tomato with a minted yoghurt dressing GF DF* V VE*

With Chicken or Lamb $34


$27
Blue Cheese, Pear & Walnut Salad - Mixed mesclun, pears, spring onions, blue cheese and candied walnuts with a balsamic dressing GF DF*

With Chicken or Lamb $34

$27

FEAST

The Grill

All our dishes from The Grill are accompanied with tobacco onions and a choice of chips or garlic and herb potatoes.

Our Steaks

We are committed to bringing the best New Zealand beef to your plate. Aged for a minimum of 21 days and butchered on site, there are no short-cuts here. Full flavours are enhanced with our authentic steak basting, a recipe brought over from South Africa.

Menu

Eye fillet

 250g

$54
Scotch 300g

$52
Scotch 500g
$73
Sirloin

300g

$52
T-bone

500g

$71
Bone Rib Eye

500g

$72

CHOOSE ONE SAUCE OR BUTTER TO ACCOMPANY YOUR STEAK

Argentinean chimmi churri, Béarnaise, creamy mushroom, Madagascan green peppercorn, red wine jus blue cheese compound butter, Café de Paris butter, garlic butter

Menu

ESPETADA

250g Sirloin steak with our secret steak basting GF* DF*

Served with garlic and herb butter, carrot purée, seasonal greens and balsamic tomato


Optional Extras Served on the Side

  • Argentinian chimmi churri GF DF V VE $2 
  • Béarnaise GF V  $2
  • Creamy mushroom GF V $2 
  • Madagascan green peppercorn sauce GF $2
  • Red Wine Jus GF DF $2
$54
300g Chicken thigh fillet with peri-peri GF* DF*

Served with garlic and herb butter, carrot purée, seasonal greens and balsamic tomato


Optional Extras Served on the Side

  • Argentinian chimmi churri GF DF V VE $2 
  • Béarnaise GF V  $2
  • Creamy mushroom GF V $2 
  • Madagascan green peppercorn sauce GF $2
  • Red Wine Jus GF DF $2
$54

PORK RIBS

Free farmed baby back pork ribs, flame grilled with our smokey BBQ basting and garden salad DF GF*
$49

COMBOS

300g Scotch and 120g peri-peri chicken thigh served with garden salad DF GF*
$69
300g Scotch and calamari, served with garden salad and Cape Malay chilli chutney DF GF*
$69
300g Scotch and 300g free farmed baby back pork ribs, flame grilled with our smokey BBQ basting, served with garden salad DF GF*
$69

BURGER

100% pure beef burger – 200g handcrafted burger patty, chargrilled, cooked pink or all the way, served on a grilled bun with chips, tobacco onions and garnish. GF* DF*

Optional Extras

Cheese $1

Bacon $3

Creamy mushroom GF $1

Chakalaka GF DF V VE $1

Blue Cheese Compound Butter GF V $1

Madagascan green peppercorn sauce GF $1


$36

MAINS

Meat platter - 300g Baby Back Pork Ribs, BBQ Chicken Wings with blue cheese mayo, 500g Beef Short Ribs, 300g Sirloin with Argentinian chimmi churri GF* DF*
$134
Herb marinated rack of lamb with pea puree, potato fondants, honey glazed baby carrots, baby beets and red wine jus. GF
$51
Free-range pork belly with crackling, pumpkin and potato mash, smoked bacon and cabbage, with an orange and mustard cream and red wine jus GF
$49
Moroccan kumara, chickpea and lentil stew, favoured with sweet and savoury spices served with corn and coriander rice. V VE

 With Chicken of Lamb $40

$34
Fish of the day – please enquire what our chefs have created with today’s catch (available after 5pm)
$47
Pasta of the day – please check with our staff to see what the chefs have created today
$36
Seafood Chowder - a melody of seafood, including fresh fish, served with grilled bread GF*
$42
Fish and Chips - Beer battered, served with chips, tartare sauce and garden salad. GF* DF* (available before 5pm)
$36
Peri-Peri Chicken Sandwich - Flame grilled chicken thighs, basted in our peri-peri sauce, on a grilled bun with lettuce, red onion, aioli. Served with chips and tobacco onions, GF* DF*
  • Cheese $1
  • Bacon $3
$36
Lamb Souvlaki - a Greek dish consisting of slow cooked lamb shoulder with hummus, tzatziki, tomato, red onion, cucumber and capsicum on a pita bread. Served with chips and tobacco onions
$42
Traditional Bunny Chow -curried braised mutton served in crusty bread with tzatziki and fruit chutney GF* DF*
$35

SIDE DISHES

Creamed spinach GF V
$12.5
Sweet potato wedges DF V VE
$12.5
Chips with malt vinegar DF V VE
$12.5
Garlic and herb gourmet potatoes DF GF V VE
$12.5
Garden salad GF DF V VE
$12.5
Seasonal vegetables GF DF* V VE*

$12.5
Artisan baked focaccia bread with butter and olive oil V DF*
$12.5

CRAVE

DOWNLOAD MENU

Menu

DESSERTS

Belgian dark chocolate semifreddo with salted caramel and pistachio praline GF
$19
House made chocolate brownie, served warm with raspberry coulis, cream or vanilla bean ice-cream
$19
Apple and white chocolate cigar served with salted caramel sauce, biscuit crumbs and vanilla bean ice-cream

$19
Malva pudding with Amarula crème anglaise and vanilla bean ice-cream
$19
Belgian waffle with cream or vanilla bean ice-cream and maple syrup
$19
Dom Pedro - your choice of whiskey, Amarula, Kahlúa or Frangelico, blended with vanilla bean ice-cream GF

$19
Chateau lemon sorbet with candied orange, biscuit crumb and passionfruit curd GF DF V VE
$19
Cheese Board - a selection of NZ cheese's with a whole lot of deliciousness

for two $38

$19
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