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10.0
Garlic and herb rubbed flat bread
10.0
12.0
Blue cheese, honey, and walnut flat bread
12.0
12.0
Tomato, basil and mozzarella flat bread
12.0
5.0
Marinated olives
5.0
8.0
Sliced beef biltong
8.0
Entrées
18.0
Seafood Chowder
Medley of seafood cooked in a creamy broth, and served with warm artisan bread
18.0
14.0 (2) 26.0 (4)
Cajun fried Whole Jumbo Prawns
Cocktail dipping sauce
14.0 (2) 26.0 (4)
14.0 (2) 26.0 (4)
Chargrilled Patagonian Whole Jumbo Prawns
Garlic, lemon, and herb butter
14.0 (2) 26.0 (4)
15.0
Fried Calamari
Garlic and spring onion, Cape Malay chilli chutney
15.0
16.0
Hot smoked Akaroa Salmon
Lime and paprika, tzatziki, pumpernickel croustini and crispy capers
16.0
22.0 (4)
Grilled Scallops
Saffron tabbouleh, oregano and lemon vinaigrette
22.0 (4)
15.0
Free Range Chicken Livers
pan fried in our home made Peri-peri sauce, and served with warm baked bread
15.0
15.0
Panko crumbed Goats Cheese Balls
runny honey, pistachio and balsamic onions
15.0
Salads
18.0 with grilled chicken 24.0
Classic Salad
Cos leaves tossed with anchovie dressing, parmesan and croutons, topped with soft poached egg.
18.0 with grilled chicken 24.0
18.0 with grilled lamb 24.0
Mediterranean Salad
Cos leaves, Kalamata olives, feta, cucumber and red onion minted yoghurt dressing
18.0 with grilled lamb 24.0
Mains
34.0
Roasted Lamb Rump
Braised peas with shallots and lettuce, spiced rosemary red wine jus
34.0
34.0
Crispy Skin Free Range Pork Belly
Pumpkin and potato puree, smoked bacon and savoy cabbage, orange and mustard cream
34.0
34.0 with seafood 28.0 Vegetarian
Mozambique Coconut
Capsicum and lime stew with corn and coriander rice
34.0 with seafood 28.0 Vegetarian
34.0
Fish of the Day
Please enquire what our chefs have created with today’s catch
34.0
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Side Dishes
6.0
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Select Your Sides
Creamed Spinach, Hand cut Chips with Malt Vinegar, Garlic and Herb Gourmet Potatoes, Corn and Coriander Rice, Garden Salad, Seasonal Veg, Fried Onion Rings
The Grill
22.0
100% Pure Beef Burger
Chargrilled 200g handcrafted burger, cooked pink or all the way, and served with chips and onion rings
22.0
Select Your Options
Cheese 0.5, Creamy Mushroom 1.0, Peppercorn Sauce 1.0, Bacon 2.0
All our grill dishes below are accompanied with choice of hand cut chips, or crispy garlic and herb gourmet potatoes, onion rings and seasonal vegetables.
32.0
Free Farmed Baby Back Pork Ribs
Flame grilled with our Smokey BBQ basting
32.0
32.0
Free Range Half chicken
Flame grilled and basted in our Peri-peri sauce
32.0
Our Steaks
38.0
Eye Fillet 250g
38.0
36.0
Scotch Fillet 300g
36.0
34.0
Sirloin 300g
34.0
32.5
Rump 300g
32.5
46.0
T-Bone 500g
46.0
On Bone Rib Eye
POA - vary in size
Choose one of our sauces to accompany your steak
Madagascan Green Peppercorn, Creamy Mushroom, Café De Paris Butter, Argentinean Chimmi churri, Red Wine Jus, or Bernaise.
Espetada
Portuguese style of skewered meat, with garlic and herb butter 250g
34.0
Onglet
With our secret steak basting
34.0
Madagascan Green Peppercorn, Creamy Mushroom, Argentinean Chimmi churri, or Bernaise at 2.0
32.0
Chicken Thigh Fillet
With Peri-Peri Sauce
32.0
6.0
Side Dishes
Creamed spinach
6.0
6.0
Hand cut chips with malt vinegar
6.0
6.0
Garlic and herb gourmet potatoes
6.0
6.0
Corn and coriander rice
6.0
6.0
Garden salad
6.0
6.0
Seasonal vegetables
6.0
6.0
Fried onion rings
6.0
Desserts
14.0
Belgian Dark Chocolate Semi fredo with salted caramel and pistachio
14.0
14.0
Pink Peppercorn and Rosewater Brulée with Sable’ biscuit
14.0
14.0
Braeburn Apple and Cinnamon Compote with
Shortbread crumble and vanilla bean ice cream
14.0
14.0
Malva Pudding
Amarula créam anglaise and vanilla ice cream
14.0
14.0
Belgian Waffle
Cream or ice cream and maple syrup
14.0
14.0
Dom Pedro
Double shot of whiskey, Kahlua or Amarula blended with vanilla ice cream
14.0
Lunch
18.0
Seafood chowder
Medley of seafood cooked in a creamy broth, and served with warm artisan bread
18.0
22.0
Fried calamari
Tossed with garlic and spring onion, Served with hand cut chips, Cape Malay chutney and tartare sauce
22.0
24.0
Fish and chips
Beer battered and served with hand cut chips, malt vinegar, tartare sauce, and garden salad
24.0
22.0 with grilled chicken 24.0
Classic salad
Cos leaves tossed with anchovie dressing, parmesan and croutons, topped with soft poached egg
22.0 with grilled chicken 24.0
18.0 with lamb 24.0
Mediterranean salad
Cos leaves, Kalamata olives, feta, cucumber and red onion, minted yoghurt dressing
18.0 with lamb 24.0
22.0
Grilled Mediterranean vegetable sandwich
Sun blushed tomato, tzatziki, hand cut chips
22.0
22.0
100% pure beef burger
Chargrilled 200g handcrafted burger, cooked pink or all the way, and served with chips and onion rings
22.0
.50
Extras
Cheese
.50
1.0
Mushroom sauce
1.0
1.0
Peppercorn sauce
1.0
2.0
Bacon
2.0
22.0
Peri-peri chicken sandwich
Flame grilled chicken thigh fillet basted in our peri-peri sauce and served on bun with iceberg lettuce and aioli, chips and onion rings
22.0
22.0
Portuguese Prego Steak roll
Grilled Onglet steak with garlic, crisp bread, onions and aioli, chips and onion rings
22.0
22.0
Beef Bourguignon Bunny chow
Slow braised beef stew served in baked bread with cheesy top
22.0
24.0
Pasta of the day
Please enquire what our chefs have created today
24.0
Kids options available on request
Bar Menu
10.0
Garlic and herb rubbed flat bread
10.0
12.0
Blue cheese, honey and walnut flat bread
12.0
12.0
Tomato, basil and mozzarella flat bread
12.0
5.0
Marinated olives
5.0
8.0
Sliced beef biltong
8.0
8.5
Hand cut chips with malt vinegar and aioli
8.5
Beverages
Cocktails
The cocktail, any one of a number of alcoholic beverages mixed with ice, carbonised water and fruit syrup, had been imagined up in the nineteenth century by curious drinkers excited by the possibilities of artificial carbonisation and early refrigeration. Cocktails had been popular in America in the early 20th century, and then went underground with prohibition. Because of Prohibition, which ran from 1919 to 1933, alcohol in America was either bootlegged or made at home, which meant it was rather rough on the drinker. As such, it was perfect for cocktails!
All Cocktails are 16.5
Cosmopolitan
Light and fruity cocktail, Vodka, Triple Sec, lime juice and Cranberry
Long Island Iced Tea
Potent concoction of Gin, Vodka, Bacardi, Tequila, Triple Sec, Lemon Juice and Cola
Margarita
Refreshing mix of Tequila, Triple Sec and Lime juice
Singapore Sling
Created at Raffles Hotel at the turn of the century, originally meant as a woman’s drink thus the pink colour, now enjoyed by all. Gin, Cherry Liqueur, Pineapple juice, Lime juice, Cointreau, Benedictine, Grenadine and Bitters
Tom Collins
Tangy and delicious with Gin, Lemon Juice, Castor sugar and Soda Water
Mojito
Cuba is the birthplace of the Mojito, a little bit sour, a little bit sweet and a whole lot of delicious. Bacardi, Lime Juice, Mint leave, Castor Sugar and Soda Water
Strawberry Daiquiri
Simple but elegant. Bacardi, Frozen Strawberries and Lime juice
Negroni
Italian cocktail, best enjoyed before dinner. Gin, Vermouth and Campari
Aperol Spritz
A crowd pleasing drink. Sparkling wine, Aperol and Soda Water
Rosebud
A blend of vanilla vodka fresh pineapple and cranberry juice, with a splash of lemon and passionfruit
All Mocktails are 9.0
Moscow Mule
Amazingly delicious and refreshing. Lime Juice, Ginger Beer and Soda Water
Safe Sex on the Beach
Cranberry Juice, Grapefruit Juice and Peach nectar
Nojito
A Mojito with all the flavour but none of the rum
Pineapple Cobbler
Fresh and heavenly. Strawberry, Lime and Pineapple juice with Soda Water
Spirits and Liqueurs
Standard from 8.5, Premium from 11.0, Liqueurs from 11.0
Beer & Cider On Tap
Asahi Super Dry
Estrella Damm
330ml 9.0 400ml 9.5 550ml 10.5
Asahi Super Dry
$400ml 9.5
9.0 400ml 9.5 550ml
BRB Pilsener Lager
$400ml 9.5
Little Savanna NZ Ale
Founders 2009
400ml 9.5
Little Savanna NZ Ale
$400ml 8.5 550ml 9.0
400ml 8.5
Somersby Apple Cider
$400ml 8.5 550ml 9.0
Peroni (Italy)
International Premium Bottled Beer from 8.0
Asahi Super Dry (Japan)
Peroni (Italy)
Estrella Damm (Spain)
Carlsberg (Denmark)
Grolsch (Netherlands)
Estrella Damm (Spain)
Pure Blonde (Australia)
Pilsner Urquell (Czech Republic)
Corona (Mexico)
Pure Blonde (Australia)
Export 33
New Zealand Bottled Beer from 7.5
Wild Buck
Export 33
Steinlager
Steinlager Pure
NZ Pale Ale, Golden Lager
New Zealand Craft Bottled Beer from 8.0
BRB Originals
NZ Pale Ale, Golden Lager
American Double IPA
BRB Brewers Cut (500ml)
London Porter
American Double IPA
Black Macs Porter
NZ Double IPA
Macs
Black Macs Porter
Haagen Citrus Light
Light Bottled Beer from 7.5
BRB Originals Thomas Edison Light Beer
Haagen Citrus Light
Honesty Box Braeburn Apple
Bottled Cider from 7.0
Somersby Apple or Blackberry Cider
Honesty Box Braeburn Apple
9.0
Fruit Wine Spritzer
La Vie uses popular Sauvignon Blanc Fruit Wine lightly spritzed and infused with fruit for the perfect combination of refreshment and flavour. Available in Strawberry & Kaffir Lime, Grapefruit and Lime, Cucumber & Juniper
9.0
8.0
Long White Vodka
Blending triple distilled vodka with naturally flavoured sparkling water available in Lemon & Lime, Raspbery, Passionfruit, and Feijoa
8.0
$10.0
Sparkling Wine and Champagne
Veuve Du Vernay Brut (France) (200ml)
$10.0
10.0
Veuve Du Vernay Brut Rosé (France) (200ml)
10.0
37.0
Wolf Blass Red Label Chardonnay Pinot Noir Premium Cuvée (South Australia)
37.0
48.0
Oyster Bay Sparkling Cuvée Brut (Marlborough)
48.0
105.0
Lanson Black Label Brut (France)
105.0
House Wines
Chardonnay
Matua Road Waikoukou Valley Old North Road
Sauvignon Blanc
Chardonnay
8.0 glass 22.0 carafe 36.0 bottle
Pinot Gris
Pinot Noir
8.0 glass 22.0 carafe 36.0 bottle
White Wine
9.0 glass 25.0 carafe 40.0 bottle
Chardonnay
Bay and Barnes Block Chardonnay (Marlborough)
9.0 glass 25.0 carafe 40.0 bottle
10.0 glass 28.0 carafe 46.0 bottle
Clearview Coastal Chardonnay (Hawkes Bay)
10.0 glass 28.0 carafe 46.0 bottle
52.0 bottle
Sauvignon Blanc
Squealing Pig (Marlborough)
52.0 bottle
10.0 glass 28.0 carafe 45.0 bottle
Villa Maria (Hawkes Bay)
10.0 glass 28.0 carafe 45.0 bottle
10.0 glass 28.0 carafe 45.0 bottle
Baby Doll (Marlborough)
10.0 glass 28.0 carafe 45.0 bottle
58.0 bottle
Chenin Blanc
Ernie Els “Big Easy” (South Africa)
58.0 bottle
10.0 glass 28.0 carafe 45.0 bottle
Pinot Gris
Peter Yealands (Marlborough)
10.0 glass 28.0 carafe 45.0 bottle
52.0 bottle
Escarpment (Wairarapa)
52.0 bottle
10.0 glass 28.0 carafe 45.0 bottle
Riesling
Villa Maria (Hawkes Bay)
10.0 glass 28.0 carafe 45.0 bottle
45.0 bottle
Rosé
Baby Doll (Marlborough)
45.0 bottle
10.0 glass 28.0 carafe 45.0 bottle
Clearview Black Reef Blush (Hawkes Bay)
10.0 glass 28.0 carafe 45.0 bottle
10.0 glass 28.0 carafe 45.0 bottle
Escarpment Nina Rose (Wairarapa)
10.0 glass 28.0 carafe 45.0 bottle
Red Wine
13.0 glass 38.0 carafe 64.0 bottle
Pinot Noir
Mt Difficulty Roaring Meg (Central Otago)
13.0 glass 38.0 carafe 64.0 bottle
64.0 bottle
Triple Bank (Central Otago)
64.0 bottle
18.0 glass 50.0 carafe 80.0 bottle
Escarpment (Wairarapa)
18.0 glass 50.0 carafe 80.0 bottle
11.5 glass 32.0 carafe 52.0 bottle
Shiraz | Syrah
Clearview Cape Kidnappers Syrah (Hawkes Bay)
11.5 glass 32.0 carafe 52.0 bottle
52.0 bottle
Wolftrap Red Grenache Syrah (South Africa)
52.0 bottle
52 bottle
Merlot
Left Field Te Awa (Hawkes Bay)
52 bottle
10.0 glass 28.0 carafe 45.0 bottle
Wolf Blass Yellow Label (South Australia)
10.0 glass 28.0 carafe 45.0 bottle
10.0 glass 28.0 carafe 45.0 bottle
Tohu (Hawkes Bay)
10.0 glass 28.0 carafe 45.0 bottle
52.0
Cabernet Sauvignon
Pepperjack (South Australia)
52.0
10.0 glass 28.0 carafe 45.0 bottle
Angus The Bull (Central Victoria)
10.0 glass 28.0 carafe 45.0 bottle
Dessert Wine
38.0 bottle
Mission Estate Late Harvest 375ml (Hawkes Bay)
38.0 bottle
4.5
Soft Drinks
Phoenix Organic Range - Cola, Tonic Water, Dry Lemonade, Ginger Ale, Soda Water
4.5
4.5
Coke, Coke Zero, Sprite, Sprite Zero
4.5
6.0
Lemon, Lime & Bitters (House made)
6.0
6.0
Bundaberg Ginger Beer
6.0
6.0
Red Bull
6.0
5.0
Juice
Orange, Apple, Pineapple, Grapefruit, Cranberry, Tomato, Feijoa
5.0
7.0
Water
Waiwera Sparkling or Still (500 ml)
7.0
7.5
Double Thick Milkshakes
Vanilla, Banana, Strawberry, Chocolate, Oreo
7.5
Hot Beverages
Small 4.0 , Medium 4.5, Mug 5.0
Short black, Long black, Americano, Flat white, Latte, Cappuccino, Mochaccino, Hot chocolate
4.0
Tea
English breakfast, Earl grey, Green, Peppermint’ Rooibos
4.0
12.5
Irish Coffee
Served with Whiskey or Kahlua
12.5